New York Strip Steak - Grass-Fed

The perfect steak for people who think they don't like grass-fed. Exceptional marbling, signature fat cap, pure beef flavor.

Cut details:

• 12-14 oz portions - 1.25" thick, ideal size
• Prominent fat cap - protects the meat, adds flavor
• Visible marbling - rare for grass-fed
• Short loin cut - most tender after filet

Foolproof method: Season generously. Sear 3 minutes per side. Let fat cap render. Rest 5 minutes. Perfect medium-rare.

EverSoil Certified • Wyoming Raised • Aged 14+ Days • Ships Frozen

Grill hack: Stand it on the fat cap first for 30 seconds - renders the fat and prevents flare-ups.