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Pan Seared Bison Beef Ribeye with Rosemary Butter

Pan Seared Bison Beef Ribeye with Rosemary Butter

0 min read

Sichuan Ground Beef Wonton w/ Yogurt Sauce and Chili Oil

Sichuan Ground Beef Wonton w/ Yogurt Sauce and Chili Oil

0 min read

Pan Seared Meatballs with Beef, Bison or Elk

Pan Seared Meatballs with Beef, Bison or Elk

0 min read

Fancy Sloppy Joes with Beef, Bison or Elk by Uncorked Tahoe

Fancy Sloppy Joes with Beef, Bison or Elk by Uncorked Tahoe

0 min read


Pan Seared Tenderloin Steak / Filet Mignon

Pan Seared Tenderloin Steak / Filet Mignon

0 min read

Pascal Burger

Pascal Burger

3 min read

From Texas to France, back to Texas - that is how a burger is made!
STEAK AU POIVRE

STEAK AU POIVRE

3 min read

Bacon Wrapped Filet Mignon with Charred Scallion Crema

Bacon Wrapped Filet Mignon with Charred Scallion Crema

0 min read

Bacon Wrapped Filet Mignon with Charred Scallion Crema

Smoking Beef Brisket - Texas Style

Smoking Beef Brisket - Texas Style

5 min read

Texan-born and raised Chef Louis Sheppard shares intimate knowledge of classic Texas smoking with his recipe of smoking a brisket. This knowledge is generational and passed down from pitmaster to pitmaster.