Filet Mignon - Double-Aged Grass-Fed

Zero compromise tenderness. Fork-cutting soft with the clean, pure beef flavor only grass-fed delivers.

What you're getting:

• 6-8 oz portions - perfectly sized, 1.5" thick
• Double-aged 21 days - maximum tenderness
• Center-cut only - no tail pieces
• Butter-knife tender - melts at 130°F internal

3-minute sear perfection: Hot cast iron. 90 seconds per side. Finish in 400°F oven for 4 minutes. Rest 5.

EverSoil Certified • Wyoming Raised • Hand-Cut Daily • Ships Frozen

Pro move: Top with compound butter. The lean profile loves the richness.