Deeply marbled. Slow-cook perfection. Unforgettable flavor.
Few cuts deliver comfort and complexity like short ribs—and these are in a class of their own.
Carter Country Meats’ grass-fed and finished Beef Short Ribs come from our double-aged cattle, raised entirely on the pristine rangelands of Wyoming’s Big Horn Mountains. Cut from the brisket, chuck, plate, or rib sections, these ribs showcase the rich, beef-forward flavor that only comes from mature animals, healthy soils, and time.
Naturally well-marbled with our signature grass-fed “gold” fat, these short ribs shine when cooked low and slow. Braise them, smoke them, or roast them gently and you’ll be rewarded with fall-off-the-bone tenderness and a depth of flavor that rivals the finest steakhouse. Our minimum 14-day dry-aging process concentrates flavor while enhancing tenderness—no shortcuts, ever.
This cut is a cornerstone of our whole-animal philosophy, honoring the working muscles that develop the most character. What others overlook, our craft butchers elevate—transforming a traditionally “tough” cut into a deeply satisfying, nutrient-dense meal.
Perfect for:
Classic red-wine braised short ribs
Korean-style galbi
Smoked or barbecue short ribs
Slow-roasted comfort dishes
This is beef as it was meant to taste—rich, nourishing, and deeply satisfying.