Coastal Lamb and Coastal Spring Lamb is made up of different farms on the East and West coasts of New Zealand where the salt laden winds continually dusts the pastures.
The lamb enjoy grazing on grass and other herbs that have been lightly salted by the sea breeze. Focused on sustainable farming, each generation nurtures the
land for the next.
No Hormones**No Antibiotics**No Growth Promoters. Rich in Protein**Iron** Zinc**Omega 3s
Sustainably Farmed By
Halal Certified - Coastal Lamb producers share the common vision of nurturing the land for the next generation. They protect their lands at all costs. It is no wonder why this lamb is sought after around the world.
Coastal Lamb - Bone In Frenched Rack
Coastal Lamb - Bone-In Lamb Loin Roast
Coastal Lamb - Boneless Leg
Treat Yourself to Flavor
Meats can be seasonal depending on the time of the year. Right now is an opportunity to treat yourself to some internationally renowned food delivered Straight to Your Door.