Ground Beef - Dry-Aged Grass-Fed (1 lb)

The only ground beef we know that's dry-aged. 14 days of aging before grinding = concentrated flavor in every bite.

What's actually in it:

• 75/25 lean-to-fat ratio - perfect for burgers (and smash burgers)
• Steak trim - no mystery cuts
• 15-animal max batches - fully traceable
• Flash frozen after grinding - conserves flavor and nutrients

Tastes different because it is different. Dry-aging creates umami depth you won't find in grocery store beef.

Stock up: Buy our Ground Beef Boxes

EverSoil Certified • Wyoming Raised • Ground Fresh Weekly • Ships Frozen