Whole Brisket - Double-Aged Grass-Fed

The holy grail of BBQ. Double-aged for tenderness, with the fat cap that grass-fed skeptics don't expect.

Why pitmasters choose ours:

• Double-aged process - 14 days dry, 7 days wet
• Exceptional fat cap - protects during long smokes
• Collagen-rich - breaks down beautifully at 203°F

Cooking confidence: Low and slow at 225°F. 1.5 hours per pound. Butcher paper wrap at 165°F. Pull at 203°F.

EverSoil Certified • Wyoming Raised • Ships Frozen • Nutrient Dense

Note: This is a commitment cut. Block out your weekend. Your patience will be rewarded.