Bone-In Ribeye - Premium Grass-Fed

The steak that converts skeptics. Rich marbling, perfect 1.5" thickness, with the bone for superior flavor.

What makes ours different:

• Dry-aged 14 days - concentrated beef flavor
• 1.25-1.5 lbs each - feeds 1-2 people generously
• Visible marbling - rivals grain-fed tenderness
• Bone-in advantage - even cooking, extra flavor

Simple perfection: Salt, pepper, cast iron. 4 minutes per side. Rest 5 minutes. Done.

EverSoil Certified • Wyoming Raised • Ships Frozen • Cut Fresh Weekly

Pro tip: Let thaw in fridge overnight, bring to room temp 30 min before cooking.