Directions

Rosemary Butter

1. It is relatively simple recipe and very tasty! It is almost better to use a whole stick of Unsalted Butter, a sprig of Rosemary, 2-4 Garlic cloves and a pinch of salt. Bring butter to room temperature. Chop of Rosemary into small pieces. Mince Garlic. Mix all together and whip the butter. Place in the refrigerator and let harden. *For a richer flavor, try roasting the Garlic!.

Pan-Sear Bison Ribeye

1. Remove steak from the fridge 45 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Pat dry the steak to remove any moisture. Season both sides generously with salt!.

2. Using a cast iron pan, turn on the stove top to a medium high temp. Add olive oil (or whatever oil you use), allow the skillet to get to very hot. Place the Bison Ribeye face down and sear undisturbed for 1 minute. Move the Bison Ribeye around the edge of the skillet for the remaining minute. Flip the Bison Ribeye and repeat. This will give your Bison Ribeye a nice seared edge.

3. In separate sauce pan, melt 1 tablespoon of Rosemary Butter.

4. Remove the Bison Ribeye from the skillet and place on cooling/baking rack to let the juices rest.

5. Plate the Bison Ribeye and pour the melted Rosemary Butter on top.

6. Plate the Bison Ribeye and pour the melted Rosemary Butter on top.

7. This recipe is ideal for a medium rare cooked steak.