Wild Caught Alaskan Coho Salmon - ~8oz Portion Size

Coho salmon has rich, reddish-orange meat and has been called one of the best-tasting salmon. Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or kings.

Wild Alaskan Coho Salmon Nutrition Details

Nutrient % Daily Value for 8oz (226g) Salmon

Salmon also provides important amounts of:

• anti-inflammatory omega-3 fatty acids
  
• immune-supportive selenium
• energy-producing phosphorus
• muscle-building protein
• heart-healthy niacin, vitamin B12, vitamin B6, and potassium
• bone-building vitamin D
• nervous system (and brain) supporting Choline 

Cooking Method:
BBQ - Skin down on a hot grill 
BBQ - Wrapped in Foil on a grill
Pan Sear in a Cast Iron pan
Bake 

Heat is your fried when it comes to cooking Salmon or Steelhead. Find a nice rub that you like. We have been using the Tacticalories Carving House and the Yellowstone Natural Hickory Bourbon Seasoning, then topping it with Jacobsen Flake salt. We add a touch of olive oil to provide a thin layer of moisture. Place it on the BBQ when it is nice and hot (we prefer at 450F and uncovered). Grill for about 12-14 min depending on thickness of fillet. The skin should be nice and crispy and meat nice and flakey.