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Wickens Beef Mock Tenderloin (Chuck Tender) - 12 oz

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Beef Mock Tender ~12oz - 2 x 6oz Portions

Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.  Also known as a Petite Tender or Chuck Tender, this cut comes from the Chuck primal and smallest muscle of the Shoulder Clod that is tender when left whole or cut end to end into portions. 

Portion Sizes
These are not portioned to spec. All animals are different and the sizes of each cut varies unless cut it specific portion like the Filet Mignon, Center Cut New York, the boneless Ribeye, the Flat Iron, and the Sirloin. We price to the lowest size to account for the potential variance. 

***Don't forget to slice against the grain!***

Cooking Method:
BBQ
Pan Sear
Broil

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