American Wagyu Ribeye - Searing Steaks
16oz-20oz Pack (2 x 8oz-10oz steaks per pack)
$40 per pack
American Wagyu ribeye searing steaks are an incredible treat. Raised in small batches on grass and traditional Japanese feeding protocols in Iowa and Texas, these animals produce a fat makeup of the white lattice marbling (primarily unsaturated fat), often making Wagyu cuts healthier than many USDA prime beef products.
These steaks are great to eat as a main course or simplified to eat in a steak sandwich, however you slice it, these make for an incredible meal. Dressed up or down, these searing steaks are very adaptive.
Cooking with Wagyu
The intramuscular fat of Wagyu has a lower melting point than that of normal beef fat which lends them to cooking to lower temperatures. We advise to cook to a maximum of Medium temperature. These searing steaks only require a basic rub and a 2 min sear on each side at a medium high heat.