Wild caught Sockeye Salmon - ~6oz Portion Size

This coral-hued sockeye salmon is hand-harvested from Bristol Bay, Alaska, by fishermen from the largest wild sockeye run.
Certified by the Marine Stewardship Council for adhering to a specific chain of custody standard, Orca Bay provides high-quality products while treating their fish with the utmost respect.  

Wild Alaskan Sockeye Salmon Nutrition Details

Nutrient % Daily Value for 4oz (113.4g) Salmon

Salmon also provides important amounts of:

• the antioxidant amino acid taurine
• heart-healthy vitamin B12
• anti-inflammatory omega-3 fatty acids
• immune-supportive selenium
• energy-producing phosphorus
• muscle-building protein
• heart-healthy niacin, vitamin B12, vitamin B6, and potassium
• bone-building vitamin D*

Cooking Method:
BBQ - Skin down on a hot grill 
BBQ - Wrapped in Foil on a grill
Pan Sear in a Cast Iron pan
Bake 

Heat is your fried when it comes to cooking Salmon or Steelhead. Find a nice rub that you like. We have been using the Tacticalories Carving House, then topping it with Jacobsen Flake salt. We add a touch of olive oil to provide a thin layer of moisture. Place it on the BBQ when it is nice and hot (we prefer at 450F and uncovered). Grill for about 12-14 min depending on thickness of fillet. The skin should be nice and crispy and meat nice and flakey.