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Wild caught Sockeye Salmon - ~6oz Portion Size
This coral-hued sockeye salmon is hand-harvested from Bristol Bay, Alaska, by fishermen from the largest wild sockeye run.
Certified by the Marine Stewardship Council for adhering to a specific chain of custody standard, Orca Bay provides high-quality products while treating their fish with the utmost respect.
Wild Alaskan Sockeye Salmon Nutrition Details
Nutrient % Daily Value for 4oz (113.4g) Salmon
| vitamin D | 127.8% |
| vitamin B12 | 94.5% |
| tryptophan | 93.7% |
| selenium | 61.5% |
| protein | 53.1% |
| omega 3’s | 52.5% |
| vitamin B3 | 45.1% |
| phosphorus | 36.5% |
| vitamin B6 | 32% |
| choline | 19.2% |
| potassium | 14% |
| calories (157) | 8% |
Salmon also provides important amounts of:
Cooking Method:
BBQ - Skin down on a hot grill
BBQ - Wrapped in Foil on a grill
Pan Sear in a Cast Iron pan
Bake
Heat is your fried when it comes to cooking Salmon or Steelhead. Find a nice rub that you like. We have been using the Tacticalories Carving House, then topping it with Jacobsen Flake salt. We add a touch of olive oil to provide a thin layer of moisture. Place it on the BBQ when it is nice and hot (we prefer at 450F and uncovered). Grill for about 12-14 min depending on thickness of fillet. The skin should be nice and crispy and meat nice and flakey.