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Sockeye Salmon ~6oz

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Wild caught Sockeye Salmon - ~6oz Portion Size

This coral-hued sockeye salmon is hand-harvested from Bristol Bay, Alaska, by fishermen from the largest wild sockeye run.
Certified by the Marine Stewardship Council for adhering to a specific chain of custody standard, Orca Bay provides high-quality products while treating their fish with the utmost respect.  

Wild Alaskan Sockeye Salmon Nutrition Details

Nutrient % Daily Value for 4oz (113.4g) Salmon

vitamin D 127.8%
vitamin B12 94.5%
tryptophan 93.7%
selenium 61.5%
protein 53.1%
omega 3’s 52.5%
vitamin B3 45.1%
phosphorus 36.5%
vitamin B6 32%
choline 19.2%
potassium 14%
calories (157) 8%

Salmon also provides important amounts of:

  • the antioxidant amino acid taurine
  • heart-healthy vitamin B12
  • anti-inflammatory omega-3 fatty acids
  • immune-supportive selenium
  • energy-producing phosphorus
  • muscle-building protein
  • heart-healthy niacin, vitamin B12, vitamin B6, and potassium
  • bone-building vitamin D*

Cooking Method:
BBQ - Skin down on a hot grill 
BBQ - Wrapped in Foil on a grill
Pan Sear in a Cast Iron pan
Bake 

Heat is your fried when it comes to cooking Salmon or Steelhead. Find a nice rub that you like. We have been using the Tacticalories Carving House, then topping it with Jacobsen Flake salt. We add a touch of olive oil to provide a thin layer of moisture. Place it on the BBQ when it is nice and hot (we prefer at 450F and uncovered). Grill for about 12-14 min depending on thickness of fillet. The skin should be nice and crispy and meat nice and flakey.

Customer Reviews

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M
M.B.
Gift for Dad
A
A.A.
Fresh, flavorful, fantastic!