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Smoked and Cooked Uncured Bison and Pork Chipotle Sausage

Cooked Bison and Pork Chipotle Sausage
12oz (4 x 3oz Links)
*****
$10.00

Bison sausage with a slight kick. This sausage is made with flavor in mind.

Ingredients:

Bison, Pork, Water, Vinegar, Sea Salt, Chipotle Powder, Paprika, Chili Powder, Allspice, Oregano, Granulated Garlic, Celery Juice Powder (celery juice powder, sea salt), White Pepper, Cayenne Pepper, Onion Powder, Red Pepper Flaces. Stuffed into Hog Casing.

Recipe:
DUBLIN CODDLE WITH DURHAM RANCH BISON CHIPOTLE SAUSAGE

Ingredients:
  • 1 onion, chopped
  • 6 slices of bacon, roughly chopped
  • 2-3 large waxy potatoes, cut in 1cm slices
  • 1 pkg Durham Ranch Bison Chipotle sausage
  • 2 cups of chicken stock
  • 1 bay leaf
  • 1 cup of pearl barley
  • A handful of parsley, chopped
  • Sea salt & ground black pepper
  • A generous pat of butter
Preparation:
  • Preheat the grill/oven to 425°
  • Place a large frying pan over medium high heat and add a drop of oil. Fry the bacon and sausages until golden brown on all sides. Remove to a plate lined with paper towel.
  • Place the onions across the base of the pan layer up with the bay leaf, bacon and sausages, pearl barley and finish with a layer of potatoes.
  • Pour stock over pan and place the pan covered, over a high heat and bring to the boil. Lower the heat and simmer for 30 minutes.
  • Remove the lid and dot the potatoes with butter.
  • Season with sea salt and ground black pepper and transfer to the grill/oven and cook for 15 minutes or so until potatoes begin to brown.

Recipe by Chef Stacy Petty

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J
J.
The right kind of spicy