Prime Beef NY Steak
Price Varies With Weight
Prime Grade is difficult to attain and only about 10% of ALL animals can grade at this high threshold. Diamond A Ranch has been raising cattle on the same property since the 1800s. Jon Grossfield, the current rancher is a 4th generation rancher and needless to say, he is a great rancher. He has unlocked the secret to get animals to grade at a high level. His secret...fresh air, free grazing on regenerative grasses, drinking fresh water, finishing on high quality grains grown locally for a certain period of time.
From the most flavorful area on the animal across the Sirloin Primal, the NY Steak is a mainstay. Cook this at Medium Rare (or Med Rare Plus if you like it cooked) to achieve the optimum flavor. These portioned sizes are perfect to be served as a proper center of the plate meal, nice and thick.
Pan Sear (Broil)
Sous-Vide - Oven Finish