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Pre-Rubbed Beef Tenderloin Steak with Montana Steak Rub

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The tenderloin is a muscle that sits beneath the ribs and under the backbone. This is a very tender part of the beef and highly regarded. We have taken whole tenderloins and had them processed into steaks. These tenderloin steaks make a great treat. One piece of advice, add flavor to these. We like butter, thyme as can be seen in the below video/recipe. 
These are a grass-fed and grass-finished product. 

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l
lori orourke
Best meat ever!

Honestly the most tender, tasty, and high quality meat we’ve ever had! LOVE LOVE LOVED IT!