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Pre-Rubbed Beef MT Porterhouse Dry-Aged, 1.5 lb-2.0 lb Pack with Montana Steak Rub

Pre-rubbed with Montana Steak Rub, this Dry-Aged Montana Beef Porterhouse is between 1.5lb-2.0lb size. Our butcher wanted to provide a taste of Montana with these selective steaks dry-rubbed with his unique, high-quality seasonings all while making the process of cooking that much more simple. 
Directions: Thaw, Bring to Room Temp, Cook (Pan Sear, BBQ, Smoke) - it is that easy.
The Porterhouse is an iconic steak having the Filet Mignon and the NY Steaks connected by a small T-shaped bone. 

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