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Pre-Rubbed Beef Bavette with Hickory Bourbon Seasoning - 2 lb-2.5 lb Pack

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Get a taste of Montana with this tender and flavorful beef bavette (sirloin flap) custom dry rubbed by our butcher with a special Hickory Bourbon Seasoning. These are packed in a 2-2.5lb pack size. Easy to prepare: thaw, bring to room temp, then cook: pan sear, bbq, slow cook, or smoke. You can't go wrong.

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