My recent purchase of squab was the first time I had tried this product. I slow cooked one squab for eight hours in a crock pot along with
pork and beans, carrots, peas, mushrooms, onions, and a bit of garlic powder and seasoned salts. I must say that this was absolutely the finest tasting poultry product I have ever had. I am going to add sliced potatoes, along with the other ingredients to the next squab I cook in a crock pot. Can't wait to dine on the next batch!