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Pork Tenderloin - ~1.25 lb - From Montana Natural Pork. 100% Montana product from animals reared on the John Smith Ranch in Whitehall, MT.
Pork tenderloin is a tender cut of meat that makes an excellent meal for a small dinner party a quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sauteed or pan-seared.
It is a versatile cut that can be baked, broiled, bbq, or sous-vide. Any way you slice it, this "Gentleman's" cut is surely to put a smile on your face.
Cooking Styles:
BBQ
Broil
Bake
Sous-Vide (Broil Finish)