Pork Smoked Chop Boneless 2 per pack (6oz-7oz each chop) - 12oz-14oz
This is our favorite cut of pork mainly due to the ease of preparation, cooking and flavor profile. Pork chops are likely the least intimidating of all pork cuts because they are so easy to prepare. These smoked versions are already cooked and simply need to be re-heated by way of oven or pan sear. The smoke flavoring marries perfectly with the flavor profile of the meat.
Cooking Styles: Pan Sear Broil Bake
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