Pork Boneless Shoulder with BBQ Dry Rub Yellowstone Natural has been in the dry rub/seasoning business sourcing high quality ingredients that will accompany our meats. The BBQ dry rub on this pork shoulder is living life to its fullest. Break out that smoker and let the games begin. For those of who have never smoked anything, you have to give it a shot, seriously. It is one of the easiest of cooking methods, but just takes time, a smoker (or smoker pit - these are inexpensive and can be made out of cinder blocks, google it), hard wood (make sure 25% of the wood is green/not fully dried).
The Berkshire/Tamworth heritage breed cross has an amazing flavor profile. It actually tastes like it should, sweet and nutty. You will definitely have an enjoyable time working, preparing and cooking this product.
BBQ Dry Rub Ingredients: Salt, Spices, Brown Sugar, Paprika, Dehydrated Garlic, Mustard, Onion Powder, not more than 2% silicon dioxide added to prevent caking
Cooking Methods: BBQ (indirect heat - slow and long) Smoker (slow and long) Crock Pot InstaPot Sous-Vide (you can pretty much sous-vide anything) - make sure to reverse sear this badboy!
*please note that these pork shoulders come off of animals that are of different sizes.
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