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Pork Belly Carnitas with Hatch Chili Dry Rub

Pork Carnitas - you have to be kidding me? We used Pork Belly and Pork Brisket - both need to be cooked the same and are very similar). We love these, especially when rubbed with a green hatch chili dry rub. These are in 2 different sizes and are ready for a defrost and straight to the Smoker or Slow Cooker.

Hatch Chili Ingredients:
Salt, Hatch Chili Pepper, spices, dehydrated onion, rice flour, jalapeno pepper, dehydrated cilantro, sugar, dehydrated garlic, not more than 2% silicon dioxide to prevent caking

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Size: 1.0lb-1.3lb

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