Smoked PIT Ham - 3.5lb Portion - Heat and Serve Item
Heritage breed pork tastes way better than convention pork. This is a cross between Berkshire and Tamworth breeds and this combo is legendary for its flavor profile.
This PIT ham is "Partially Internally Trimmed" - a whole ham was cut apart, the bone and some of the fat trimmed away. It was wrapped up and then smoked. This ham is the perfect item to have in your freezer either for a "just in case" quick dinner for when unexpected guests come over or to have a nice sit down Sunday meal with the family. Either way, leftovers make an amazing sandwich.
Pork, Water, Salt, Sugar, Maple Sugar, Sodium Nitrite (as a curing salt)
Bake at 325F for approximately 15 min per pound, or until internal temp reaches 165 F
*Please note that the average weight on these PIT Hams is 3.5 lbs but can have a bit of a variance. We do our best to price at the lowest weight.