Pork Cheeks (Jowls)
0.75lb, 1lb - Portioned in ~2oz Portions
Price Varies With Weight
Cheek meat (or Jowl) is perhaps the most succulent and underrated of all pork cuts. We advise a long braise to turn this alternative cut into the most amazing and flavorful cut. It needs a slow cook time to melt all the connective tissue.
Sous-Vide (Broil Finish)