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Pork Cheeks (Jowls) Portioned
0.75lb, 1lb - Portioned in ~2oz Portions
*****
Price Varies With Weight
Cheek meat (or Jowl) is perhaps the most succulent and underrated of all pork cuts. We advise a long braise to turn this alternative cut into the most amazing and flavorful cut. It needs a slow cook time to melt all the connective tissue.
Cooking Styles:
Braise
Bake
Sous-Vide (Broil Finish)