*The assortment will adjust as supply is sold. We will always substitute with like cuts. 

Knowing where your meat comes from is not easy. We take time to select key partners who know how to raise and finish an animal so that it eats well. 

This 20lb box is single origin from Cowgirl Meat Co in McLeod, MT - just east of us near Big Timber. We wanted to build a box that is similar to an Eighth or Quarter but with the steaks that we love. Don't get us wrong, we love ground beef, we just love steaks that much more.

Jaimie at Cowgirl Meat Co raises her animals as naturally as possible with fresh water, fresh air, and on regenerative pastures. High quality and nutrient rich ground beef is hugely important for every person's diet. Alwaysl free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.