Prime Rack of Lamb - Frenched
2lb ~16 Ribs (2 Racks)
*****
$70.00

HALAL CERTIFIED

Serving lamb rack will always be sure to impress. Not only is it a great looking cut, it is so tender and loaded with flavor. Perfect for entertaining, simple to make, visually impressive and absolutely delicious. 

Key Details:

• 100% grass-fed
• Humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Certified Halal
• Healthy source of lean protein, minerals and B vitamins
• Delicious, sweet, tender meat
• Frenched down to the eye muscle and denuded
• 2 racks of 8 ribs each per package
• Product of New Zealand
• For best taste use within 1-2 days after thawing

Cooking Method:

• BBQ
• Pan Sear
• Oven

Recipe:
Preheat oven and tray to 390F. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.

Remove to warm plate, cover and rest for 8 -10 minutes.