Prime Rack of Lamb - Frenched 2lb ~16 Ribs (2 Racks) ***** $70.00
Serving lamb rack will always be sure to impress. Not only is it a great looking cut, it is so tender and loaded with flavor. Perfect for entertaining, simple to make, visually impressive and absolutely delicious.
Humanely raised on spacious pastures
No antibiotics or hormones from birth
Healthy source of lean protein, minerals and B vitamins
Delicious, sweet, tender meat
Frenched down to the eye muscle and denuded
2 racks of 8 ribs each per package
Product of New Zealand
For best taste use within 1-2 days after thawing
Recipe: Preheat oven and tray to 390F. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
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