Long line fished in Alaska, this Northern Pacific Halibut has all the attributes of living in cold and clean ocean water. A funny-looking fish that likes sandy shelf bottoms, Halibut sets the bar for being a delicious tasting fish. The meat is white, flaky and a great source of protein. It is easy to prepare and cook, normally baked or grilled.
These come vacuum packed without skin, in approximately a 6oz and 8oz portion.
Cooking Method: Baking Grilling
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