Prime Beef Baseball Steak (Sirloin)
Prime Grade is difficult to attain and only about 10% of ALL animals can grade at this high threshold. Diamond A Ranch has been raising cattle on the same property since the 1800s. Jon Grossfield, the current rancher is a 4th generation rancher and needless to say, he is a great rancher. He has unlocked the secret to get animals to grade at a high level. His secret...fresh air, free grazing on regenerative grasses, drinking fresh water, finishing on high quality grains grown locally for a certain period of time.
Baseball steaks differ from sirloin steaks in that it is perfectly portioned from the center cut of the Top Sirloin cap. Prized for being tender, very lean and extremely flavorful, this unique cut is a crowd-pleaser. Season simply with salt and pepper or your favorite rub before grilling.
Grass fed beef without hormones and antibiotics allows your body to synthesize much more efficiently than commodity beef. The quicker the body can process food, the more active our immune system, cognitive recognition and physical recovery.
Sous-Vide (Broil/Pan Sear Finish)