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Sockeye Salmon, 6oz

Wild caught Sockeye Salmon - ~6oz Portion Size

This coral-hued sockeye salmon is hand-harvested from Bristol Bay, Alaska, by fishermen from the largest wild sockeye run.
Certified by the Marine Stewardship Council for adhering to a specific chain of custody standard, Orca Bay provides high-quality products while treating their fish with the utmost respect.  

Wild Alaskan Sockeye Salmon Nutrition Details

Nutrient % Daily Value for 4oz (113.4g) Salmon

vitamin D 127.8%
vitamin B12 94.5%
tryptophan 93.7%
selenium 61.5%
protein 53.1%
omega 3’s 52.5%
vitamin B3 45.1%
phosphorus 36.5%
vitamin B6 32%
choline 19.2%
potassium 14%
calories (157) 8%

Salmon also provides important amounts of:

  • the antioxidant amino acid taurine
  • heart-healthy vitamin B12
  • anti-inflammatory omega-3 fatty acids
  • immune-supportive selenium
  • energy-producing phosphorus
  • muscle-building protein
  • heart-healthy niacin, vitamin B12, vitamin B6, and potassium
  • bone-building vitamin D*

Cooking Method:
BBQ - Skin down on a hot grill 
BBQ - Wrapped in Foil on a grill
Pan Sear in a Cast Iron pan
Bake 

Heat is your fried when it comes to cooking Salmon or Steelhead. Find a nice rub that you like. We have been using the Tacticalories Carving House, then topping it with Jacobsen Flake salt. We add a touch of olive oil to provide a thin layer of moisture. Place it on the BBQ when it is nice and hot (we prefer at 450F and uncovered). Grill for about 12-14 min depending on thickness of fillet. The skin should be nice and crispy and meat nice and flakey.

✔100% Satisfaction Guaranteed

✔Shipping - We only ship on Mondays and Tuesdays currently.

✔If you would like to ship a different day, it is possible, but only with the Overnight Service. Please inform us at info@stayclassymeats.com so we can plan accordingly for you.

Customer Reviews

Based on 2 reviews
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M
Melissa Ball
Gift for Dad

I got these for my father for his birthday and he loved them!

A
April Arnold
Fresh, flavorful, fantastic!

I purchased these filets for my grandmother and aunt who are huge fish fans. They adored this salmon! The portions were flawlessly fresh and delicious. I prepared them foil-wrapped with lemon, rosemary, lemon thyme, butter, and Cavender's Greek seasoning. Grandma and my aunt had nothing but rave reviews for the quality of the salmon. THANK YOU for such an excellent experience!

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