Yellowstone Natural Elk Short Ribs - 2 lb

Fully cooked - Sous-Vide - Short Ribs

Ingredients: Elk, Water, Seasoning Salt, Spices (Black Pepper, White Pepper), Dehydrated Garlic, Canola Oil

This is the perfect item to heat and serve. Do it for yourself or impress your friends/family. Either way, these short ribs are fabulous!

Directions for Re-Heating and Serving:

• Thaw Short Ribs in refrigerator
• Remove from refrigerator 30 min prior to re-heating
• Heat oven to 325 F
• Once heated, place Short Ribs on a cooking sheet
• Heat for 10/12 min - until Internal Temp shows 128-130 F
• Remove from Oven
• Heat a pan (preferably Cast Iron) to medium heat
• Lightly pour oil or use a butter to the heating pan
• Once to temp, add the Short Ribs
• Hear the sizzle
• Cook on each side for 1-2 min
• Remove from heat and plate it up

Cooking Styles:

BBQ
Broil
Bake
Pan-Sear (Reverse Sear)