1.75lb-2.2lb per Tenderloin

Indulge in the Unique Flavor of Wild New Zealand Red Deer (ELK): Experience the distinctive taste of free-range, sustainably sourced New Zealand Red Deer tenderloin and flank steak.

As an invasive species, these deer have negatively impacted the local ecosystem. However, through responsible harvesting, we aim to mitigate their impact and offer a guilt-free culinary experience.Our premium cuts are meticulously selected, ensuring unparalleled tenderness and rich, delicious flavor.

Embrace the essence of the wild with a product that prioritizes ethical practices, supporting New Zealand's efforts to restore and protect its delicate ecological balance.

Delight your senses with a unique culinary adventure, while being conscious of preserving the environment for future generations.