This product is a New Zealand Red Deer (Venison) Elk. Perfect for fajitas or carne asada. Whip up some chimicurri and feel those taste buds move in anticipation of the greatness. It is a softer cut of meat and easy to enjoy. Please do not over cook that and always cut against the grain.
Benefits of Elk High in protein, vitamins and Omega 3 fatty acid, it also contains heme-iron which is a much more efficient iron than a plant-based iron. Similar to Bison in its benefits, Elk meat is a leaner meat that is considered "healthier".
Elk is naturally high in protein, vitamins and Omega 3 fatty acid, and is significantly lower in saturated fats compared to beef. In other words, it's one of the healthier choices of red meat, making it a heart-smart substitute for beef in many recipes. Since it is quite lean, we recommend cooking it to medium-rare to ensure it stays moist and succulent.
Cooking Method: Elk is lean and will cook quicker than beef, take note. If you feel you are undercooking it, the meat is probably ready. BBQ Pan-Sear Sous-Vide (reverse sear on BBQ or Pan-Sear)
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