$40.00
Elk Rack - 4-Rib Frenched
1 lb Pack
*****
$40
New Zealand Elk is mild and very tender. When cooked properly many people detect a light bit of flintiness similar to a Premier Cru from Chablis. It is simply delicious and pairs surprisingly well with almost any spice combination you can dream up.
This cut lends itself to a Medium Rare finish with a nice bearnaise sauce, rubbed with a nice flake salt and pepper rub. Either way you prepare it, it will turn out amazing - please do not over cook it. It will cook faster than beef given its low fat content.
Health Benefits:
New Zealand Elk is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet. Venison is packed with many nutrients required for good health such as iron, zinc and a number of B vitamins including B-12, which is why it is called a nutrient dense food. Red meat is one of the best sources of easily absorbable iron (heme-rion). Venison contains more iron than any other meat, including more iron than beef and lamb.
COOKING TIPS: