We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.
The Sirloin steak has become a crowd favorite. It is lean and has a good flavor profile. Perfect for cooking in larger batches to meal prep for the week. Grass fed beef without hormones and antibiotics allows your body to synthesize much more efficiently than commodity beef. The quicker the body can process food, the more active our immune system, cognitive recognition and physical recovery.
High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.
Enjoy the pureness of Montana in this grassfed Sirloin Steak.