We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.
Also known as Bottom Sirloin Flat. It is a long flat strip (hence flap or bib) and the texture falls somewhere between the very coarse skirt steak and the neatly fibered but definitely beefy flank steak. Also, unlike the flank and skirt, the bavette is snuck up into the bottom sirloin, rather than coming from the belly. It is a great cut (and cost effective) to work with when prepping meals for the week.
High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.
Enjoy the pureness of Montana in this grassfed Flap/Bavette steak.
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