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Cowgirl Meat Co NY Strip Bone-In

Size

NY Strip Steak Bone-In

Thickness: 1"-1.25"

We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.

The NY Strip Steak is generally found as a boneless cut. Rarely do you find a butcher's cut with the bone-in. This is why you are at Stay Classy Meats. Bone-in steaks are great and provide more flavor than their boneless couterparts - they are also more friendly on cooking temperatures as well. 

High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.

Enjoy the pureness of Montana in this grassfed beef.

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