Bone marrow is the soft, fatty tissue inside the bone cavity of large bones where blood cells are produced. Marrow is nutrient-dense and contains collagen for improved joint function, plus easily digestible forms of zinc, phosphorous, calcium, and iron. It is a great source of omega-3 fatty acids, lipids, and Vitamin A. Marrow has been shown to boost immunity and wound-healing, support brain and hormone function, and aid in digestion by rebuilding damaged intestinal lining.
An added bonus: It’s deliciously rich and creamy, like meat-flavored butter.
Cooking Method: Bake
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