We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.
This cut is also known as the Hanger Steak and is commonly referred as the "Butcher's Cut". The latter is because this was the cut most butchers would keep for themselves based on the flavor profile, texture, and tenderness.
Located in the Plate Primal, just below the Rib Primal, this lean and boneless cut contains a healthy dose of beef flavor. Best when marinated and grilled and sliced into medallions.
High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.
Enjoy the pureness of Montana in this grassfed Hanging Tender steak.