Price Varies Per Weight
A low-cost alternative to the Rib Eye Steak is part of the Chuck Eye Roll. The intramuscular fat produces great flavor and a fan favorite for the cost. It is a tender and savory cut great for grilling full of rich, beefy flavor. This cut sells out quickly. If you see it available, buy it, you will not be disappointed!
Sous-Vide (Broil/Pan Sear Finish)