*This product was produced in February 2019 and has been frozen ever since. This product is as excellent as the day it was first frozen. We are offering a special price to help clear space to make space for more incoming product.
This dry aged ground beef is a highlight of our program and makes for the best damn burgers in the universe. Made from a majority of chuck, brisket, and steak trim, Carter Country ground beef is aged for a minimum of 14 days to maximize our signature grass fed flavor. A maximum of 15 animals at a time are processed, so every burger can be traced back to the specific animal from which it came. We strive for the highest levels of transparency and quality with our signature whole animal dry-aging process and invite you to taste the difference.