Carter Country Meats - 3/1 Patties
1 lb (3 x 0.33lb Patties)
This dry aged ground beef is not a bi-product, but a highlight of the Carter Country Meats program and makes for the best damn burgers in the universe. Made from a majority of chuck, brisket, and steak trim, Carter Country ground beef is aged for a minimum of 14 days to maximize our signature grass fed flavor. Animals are never processed more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came. Carter Country Meats strive for the highest levels of transparency and quality with their signature whole animal dry-aging process and we invite you to taste the difference.