Bison Tri Tip - ~2 lb

Bison Tri Tip - 2.2 - 3.0 lb

A flavor-packed part of the bottom sirloin, this cut is best cooked searing the two flatter sides and then indirect heat to get the middle to temperature. Bison is leaner than Beef so cooking this will be slightly less time than what you would do for a beef Tri Tip.  It's best to not over-cook this cut as it can become tough.  

Cooking Styles:
BBQ
Smoked

Information: https://stayclassymeats.com/blogs/news/why-bison