Bison Skirt Steak- 2.15 lbs
Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Bison’s natural and rich flavor come out with mild use of simple seasonings. One definitely can taste the nutrient rich grasses these animals free graze upon. Use simple seasonings such as lemon zest, garlic, and red pepper flakes to add a mild flavor to this grilled steak.