This flavorful piece of steak is as tender as a filet mignon and as flavorful as a ribeye. Also known as a Shoulder Tender, Chuck Tender and Butcher's Steak. This is one of our favorite pieces given the tenderness and flavor profile.
Season this as you would a normal steak
Cooking Methods: BBQ Pan Sear Sous-Vide (reverse sear in pan or broil) Bake
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