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Bison NY Strip ~ 8 oz - Vein In

Bison NY Strip - 8 oz - Vein In

The Vein steak is from the same striploin primal as the revered NY strip, however, it has the vein, or rather connective tissue, that runs through it. These steaks are still very good, just do not provide the same eating experience as a tender NY without the vein. 
We recommend using these steaks for stir fry, carne asada tacos, cut in cubes for a stew, etc. While you can still bbq these without issue, there will be some chewy moments. 

To discover interesting food facts about Bison, click on link below.

Cooking Styles:
BBQ
Broil
Bake
Pan-Sear
Sous-Vide, Reverse Sear

Information: https://stayclassymeats.com/blogs/news/why-bison

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