Bison NY Steak - Single

Bison NY Strip
8oz, 10 oz, 12oz, 14oz, 16oz Single Portion
*****
Price Varies With Weight

The Bison NY strip steak is a tender and lean cut. It is a premier cut and when cooked correctly, the best cut. This cut lends itself to a Medium Rare or Medium Rare Plus temperature (internal). It can pair well with a smooth au jus sauce, a robust gorgonzola sauce, or by itself seasoned with salt and pepper (or your favorite seasoning blend). It is similar to it's beef counterpart but will cook faster given the lower fat content.  
To discover interesting food facts about Bison, click on link below.

Click on the below for more info:
Bison Nutrition Information
Grilling Video Advice 
Pan Sear Bison Recipe