7 g of Fat in 4 oz. serving (17 / (4oz x 28g) = 0.15

Bison is a great protein that has a flavor profile similar to that of beef. Make your ground bison stretch and blend it with ground beef. Add a little more fat to it and enrich the ground you serve. 
This bison ground comes from grass fed and finished bison in Montana. Raised near 3 Forks, the land is extremely rich in nutrients and lends itself to regenerative ranching practices. It is always never ever - no hormones, no antibiotics - one of the cleanest and most nutrient rich proteins and we always source from small-batch, family run ranches and farms.
For those looking for a leaner meat with balanced Omegas (6:1), a higher protein content, creatine content, hema-iron and a slew of essential vitamins and minerals that are 100% bio-available, look no further. Bison is that miracle protein. 

Check out the blog post below to find out more exciting information regarding Bison. Burgers

Information: https://stayclassymeats.com/blogs/news/why-bison