Bison Flat Iron Steaks ~16 oz (2 x 8oz portions)
Cut from the top blade of the Chuck primal, the Flat Iron cut is extremely tender, well-marbled and flavorful and great for grilling. This cut has grown in popularity over the past decade with much reason. It is a very good eating steak. Serve it as a full 8 oz steak or slice and serve it family style.
Sous-Vide (Pan Sear/BBQ Finish)