The Cowboy Ribeye is the ultimate meat cooking experience. You will not only impress all your friends, your stomach will be very pleased! A very tender piece of meat, this cut cooks up with incredible flavor. This cut is friendlier to longer cooking times, however we still advise to keep it around a Medium internal temperature as Bison is leaner than beef. It is a versatile cut and can be prepared in a multitude of ways. Our preference is a simple seasoning rub (i.e. salt, pepper).